Ingredients:

2 eggs
3 cup milk
3 cups quick oats
1⁄4 cup sugar
2 teaspoons baking powder
2-3 cup frozen strawberries, blueberries or mixed berries

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, use a fork or whisk to beat the eggs. Mix in the milk.
3. Add oats, sugar, baking powder to the bowl and mix together.
4. Stir in frozen fruit.
5. Grease an 9 x 13 inch baking dish (or rectangular casserole dish) with oil or margarine. Spread oat mixture evenly into dish.
6. Bake in preheated oven for 30 to 35 minutes, or until the centre no longer looks wet and the edges are golden brown. Cut into pieces and enjoy! Store leftovers in fridge.

Serves 6-8

Tips:

• Try topping the oat bake with vanilla yogurt or sliced bananas.
• Cut oatmeal into pieces and freeze in a freezer bag. Thaw a piece when you’re hungry!
• Frozen fruit is just as nutritious as fresh fruit. In the winter, it is often cheaper than fresh fruit.

Contains:

Contains: