Download Printable PDF

Ingredients:

2 – 3 medium tomatoes, chopped
1/2 cup red (or green) onion, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon lime (or lemon) juice
1 – 2 fresh green chili, chopped (or 1/4 teaspoon red chili flakes) to taste
1/4 teaspoon salt (or to taste)

Directions:

1. Add all the ingredients into a bowl.
2. Mix them together.
3. Enjoy and serve with tortilla chips or crackers.

Makes 3 to 4 cups

Tips

• If you don’t have a blender, use a fork or potato masher
• Let it sit for an hour in the refrigerator for better taste.
• Store the leftovers in the refrigerator in a covered container for up to 3 days.