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Ingredients:

2 eggs
1⁄2 cup cooked sweet potato
1 teaspoon vegetable oil

Directions:

1. Peel and cook 1 sweet potato.
2. In a small bowl, mash 1⁄2 cup of sweet potato with a fork.
3. Add 2 eggs and mix until ingredients are well combined.
4. Add oil to a frying pan over medium heat.
5. Add 2 tablespoons of batter per pancake. Smaller pancakes are easier to flip.
6. Cook for about 1 minute or until bottom of pancake is a golden colour.
7. Gently flip and cook for another 30 seconds.
8. Remove from pan, cool and let your baby try.

Makes: 10 mini pancakes

Contains: