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Sunrise Breakfast Buns

Sunrise Breakfast Buns


6 slices bread (whole wheat, rye or multi-grain)
1-2 teaspoons margarine
6 eggs
1/4 cup green onion, chopped
1/4 cup cheddar cheese, grated


  1. Preheat oven to 350F.
  2. Lightly spread each slice of bread with margarine. Press a slice of bread, margarine side down, into each muffin cup.
  3. In a small bowl, mix eggs. Pour mixture on top of bread in the muffin cups.
  4. Sprinkle on top with green onion, cheese.
  5. Place in 350 F oven for about 15 – 20 minutes. You will know buns are done when a knife is inserted in the middle and comes out clean.

Serves: 6

Tips: 6

Add fresh or frozen vegetables or ham to egg mixture
Freeze leftover buns for a quick and easy treat.


Contains Eggs Contains Milk