Sunrise Breakfast Buns
6 slices bread (whole wheat, rye or multi-grain)
1-2 teaspoons margarine
1/4 cup green onion, chopped
1/4 cup cheddar cheese, grated
- Preheat oven to 350F.
- Lightly spread each slice of bread with margarine. Press a slice of bread, margarine side down, into each muffin cup.
- In a small bowl, mix eggs. Pour mixture on top of bread in the muffin cups.
- Sprinkle on top with green onion, cheese.
- Place in 350 F oven for about 15 – 20 minutes. You will know buns are done when a knife is inserted in the middle and comes out clean.
Add fresh or frozen vegetables or ham to egg mixture
Freeze leftover buns for a quick and easy treat.