Strawberry Apple Salsa
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2 cups strawberries
1 medium apple
1 tablespoon brown sugar
- Cut green tops off of strawberries. Finely chop strawberries and place in medium bowl.
- Cut apple into four pieces and remove core. Finely chop apple and mix into bowl with strawberries.
- Add brown sugar to bowl and stir to blend with apples and strawberries.
- Eat and enjoy! Leftovers can be stored in fridge for 1-2 days.
Serve with cinnamon crisps, or as a topping on pancakes or yogurt.