Healthy Start is a pregnancy and parent & baby program.

Image Alt

Strawberry Apple Salsa


2 cups strawberries
1 medium apple
1 tablespoon brown sugar


  1. Cut green tops off of strawberries. Finely chop strawberries and place in medium bowl.
  2. Cut apple into four pieces and remove core. Finely chop apple and mix into bowl with strawberries.
  3. Add brown sugar to bowl and stir to blend with apples and strawberries.
  4. Eat and enjoy! Leftovers can be stored in fridge for 1-2 days.

Serve with cinnamon crisps, or as a topping on pancakes or yogurt.