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Layered Bean Taco Dip


1 can kidney beans
1/2 cup salsa
1 tsp.chili powder
1 clove Garlic (crushed)
1 tsp. Cumin
2 cups Sour cream
2 Green onions
2 Tomatoes
1 head Lettuce
2 cups Grated cheese


  1. In a medium bowl mash kidney beans.
  2. Add salsa, chili powder, garlic, cumin, mix well
  3. On the bottom of a 10 X 13 pan spread sour cream.
  4. Layer the bean mixture over the sour cream.
  5. Dice each ingredient and layer in steps over bean mixture: green onions, tomatoes, lettuce.
  6. Add a last layer on top with cheese.
  7. Serve with taco chips

Serves 6-8