Ingredients:

1 1/2 tablespoons kernels
1 tablespoon margarine
Salt and/or pepper to taste
Look below for different seasoning options.

Directions:

1. Place kernels into a paper bag and fold it over twice
   to close the bag.
2. Place bag with kernels in microwave on high for 1 minute 45 seconds to 2 minutes. * popcorn is done when popping slows*
3. Remove bag from microwave and open carefully (hot air will escape from bag).
4. Place popcorn in bowl and season as desired.

Makes 3 cups of popcorn.

Seasonings Options:

Lemon Dill: Add the following to popcorn and mix well
1 teaspoon olive oil
1 teaspoon oregano
1/2 teaspoon dill
lemon zest to taste

Mexican popcorn: Add the following to popcorn and mix well
1 tablespoon margarine
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
salt and pepper to taste

Parmesan & Herb popcorn: Add the following to popcorn and mix well
1 tablespoon margarine
2 tablespoon parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
salt and pepper to taste