Egg Scramble in a Mug
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2 tablespoons milk
1 teaspoon oil
- Coat the inside of a microwave safe coffee mug with oil using a paper towel.
- Add eggs and milk and beat with a fork until blended.
- Microwave on high for 45 seconds on high power and remove from the microwave and stir with a fork.
- Return the mug to the microwave and cook for an additional 30 seconds.
You can add salt and pepper or grated cheese after the egg has cooked.
Scrambled eggs are a great finger food that is high in protein for your baby. Just be sure to properly cool the egg before serving to children!