Ingredients:

1 cup whole wheat flour
1 cup white flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄3 cup soft margarine
1 1⁄4 cup milk

Directions:

1. Preheat the oven to 375oF.
2. In a large bowl, mix together:
3. Mix in soft margarine with a fork or hands until mixture is crumbly.
4. Add the milk, mix until just blended.
5. Drop by large spoonfuls onto a lightly greased cookie sheet.
6. Bake 15 to 18 minutes or until golden brown.

Makes 12 biscuits

Tip: Try adding 1⁄4 cup shredded cheese or 1 teaspoon garlic powder or 1⁄4 cup raisins to the dough.

Contains: