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Cinnamon Crisps

Cinnamon Crisps

Ingredients:

5 small tortillas, whole wheat
1 tablespoon sugar
1 teaspoon cinnamon

Directions:

  1. Preheat the oven to 425 F.
  2. Mix sugar and cinnamon together in a small bowl.
  3. Brush tortillas lightly with water. Sprinkle tortillas with cinnamon sugar mixture.
  4. Cut each tortilla into 8 triangles and arrange in a single layer on a cookie sheet.
  5. Bake triangles for about 5-7 minutes, until golden and crisp. (Watch carefully that they don’t burn.) Remove from oven.

Tip:

Serve with strawberry apple salsa.