Ingredients:

1 can (170 g) tuna (light chunk), drained
2 tablespoons mayonnaise
1 stalk celery, finely chopped
1 tablespoon onion, finely chopped
4 slices bread
4 slices tomato
1/4 cup cheddar cheese, grated

Directions:

1. Preheat the oven broiler.
2. In a bowl mix: tuna, mayonnaise, celery, onion.
3. Place bread on baking sheet. Broil 1 minute in preheated oven, until lightly toasted. Remove from heat and spread with tuna mixture.
4. Top bread with tomato and cheese.
5. Return bread to preheated oven and broil 3 to 5 minutes, until cheese is melted.

Serves 4

Contains: