Ingredients:

1.5 cups (about 3 bananas) bananas, mashed
1⁄2 teaspoon salt
2 eggs
1⁄4 cup white sugar
1 tsp teaspoon vanilla extract
3⁄4 tsp teaspoon baking powder
2 cups milk
2.5 cups quick oats
1 1⁄4 cups frozen blueberries

Directions:

1. Preheat oven to 375 F.
2. Mash bananas in a large bowl
3. Add eggs, sugar, vanilla, and salt to the bowl with the mashed bananas. Mix well with a fork or whisk to combine.
4. Add the milk and mix again until smooth.
5. Stir in the quick oats.
6. Stir in the frozen blueberries.
7. Spray an 8×10 rectangle baking dish with non-stick spray or grease with oil.
8. Pour the oat mixture into the baking dish.
9. Bake for 45 minutes, or until the top is golden brown and the center is no
10. longer wet to the touch.

Serves 6-8
Serve warm or refrigerate until ready to eat. This can be quickly reheated in the microwave!

Tips:
– This recipe will work with fresh or frozen bananas.
– Other kinds of fruit to try instead of blueberries: Strawberries, raspberries, apples.
– This dish can be stored in the fridge for 3-4 days, or frozen for up to 6 months.
– Optional** Add milk to the reheated oatmeal to get a better texture.

Contains: