Healthy Start is a pregnancy and parent & baby program.

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Baked Corn Tortilla Chips

Ingredients:

12 small corn tortillas
1 Tablespoon vegetable oil
salt to taste

Directions:

  1. Preheat the oven to 350F.
  2. Brush both sides of each tortilla with oil.
  3. Stack the tortillas and cut the pile into 6 pieces to make triangle chips.
  4. Spread the chips out in a single layer on two large baking sheets. Sprinkle salt over chips.
  5. Bake until golden brown and crisp, about 12-15 minutes.
  6. Enjoy! Serves 4 to 6

Tips:

  • Serve with Healthy Start’s Layered Bean Taco Dip or Easy Guacamole (www.hsmm.ca)
  • Try sprinkling spices onto the chips as soon as you take them out of the oven, e.g. garlic powder, chili powder, cumin
  • For a tangy flavour, mix a bit of lime juice into the vegetable oil before brushing it onto chips