Ingredients:

2 small (or 1 large) bananas
2 eggs

Directions:

1. Peel, and mash bananas in a bowl until soft.
2. Add 2 beaten eggs.
3. Mix very well with a fork or whisk.
4. Heat frying pan on medium heat and add a small amount of oil (2 teaspoons) to the pan.
5. Drop 2 tablespoons of batter per pancake onto the hot pan. Making them small makes them easier to flip.
6. Cook for about 1 minute or until the bottoms are golden brown.
7. Flip each pancake over gently and cook for another 30 seconds.
8. Remove from pan and cool for baby to try!

Makes 10 mini pancakes

Tip: This is a great finger food for babies over 6 months old!

Make fun new flavours by replacing banana with one of the following:

1/2 cup cooked, sweet potato

1/2 cup pure canned pumpkin puree

Contains: